Sunday, November 1, 2009

Sweet Potato Bake

2 large cans sweet potatoes, drained and mashed with a potato masher
1 c. sugar
1/2 c. butter, melted
1 tsp. vanilla
2 eggs


1 c. brown sugar
1 c. pecan halves
1/2 c. flour
1/3 c. butter, melted

Mix together mashed sweet potatoes, sugar, 1/2 c. melted butter, vanilla, and eggs. Place in a greased 13 x 9 x 2" pan. Mix topping ingredients and sprinkle evenly over sweet potato mixture. Bake, uncovered, at 350 degrees for 30 minutes.


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