2 large cans sweet potatoes, drained and mashed with a potato masher
1 c. sugar
1/2 c. butter, melted
1 tsp. vanilla
2 eggs
Topping:
1 c. brown sugar
1 c. pecan halves
1/2 c. flour
1/3 c. butter, melted
Mix together mashed sweet potatoes, sugar, 1/2 c. melted butter, vanilla, and eggs. Place in a greased 13 x 9 x 2" pan. Mix topping ingredients and sprinkle evenly over sweet potato mixture. Bake, uncovered, at 350 degrees for 30 minutes.
by:angiek
No comments:
Post a Comment