1 pkg (8 squares) Unsweetened chocolate
1 cup butter (or margarine)
3 cups sugar
1 tablespoon vanilla
1½ cups flour
2 cups coarsely chopped walnuts
Melt chocolate and butter in saucepan over low heat, stirring constantly, until smooth. Cool slightly.
Beat eggs, sugar, and vanilla in a large mixer bowl at HIGH speed for 10 (TEN) minutes. Blend in chocolate mixture on LOW speed. Add flour, beating just until blended. Fold in walnuts. Spread into 13x9 greased baking pan. Bake at 375* for 35-40 minutes. DO NOT OVER BAKE Cool in pan.
These are sinful, and definitely NOT on my diabetic menu. LOL