Monday, November 23, 2009

Fudgey Brownie

3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cups vegetable oil-split
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/2 cups flour
1 teaspoon vanilla

Stir cocoa and baking soda in a mixing bowl. Blend in 1/3 cup of vegetable oil. Add boiling water, stir until mixture thickens (yes it will thicken). Stir in sugar, eggs and remaining 1/3 cup of cooking oil, stir until smooth. Add flour and vanilla, blend completely (I just use a wooden spoon to do the mixing). Pour into greased 9x13 inch baking pan. Bake at 350 degrees for 35 to 40 minutes.

You can add nuts or chocolate chips for extra gooiness.

by: Kristine

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