Sunday, November 8, 2009

Applesauce Muffins

2 sticks margarine softened
2 cps sugar
2 eggs
1 tsp vanilla
4 cps plain or all purpose flour
1 tsp allspice
2 tsp cinnamon
1 tsp clove
2 tsp soda
2 cps applesauce
1 cp chopped pecans or walnuts

Preheat oven to 350 degrees. Use liners or prepare muffin pans with light coating of oil. I use PAM.
Cream margarine, eggs and sugar. Add vanilla. Add other ingreds.Fill liners or pans 1/2 full and bake til done, depending on size of pan.
Batter can be made and refrigerated for 2-3 weeks.

This is the recipe from a restaurant in Tuscaloosa, Al called Cypress Inn. They serve these with every meal.

by: Crickett

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