Monday, November 23, 2009

Mushrooms Vinaigrette

1/4 cup balsamic vinegar
1/3 cup water
1 small bay leaf
1/2 teaspoon sugar
1/4 teaspoon dried oregano leaves
1/4 teaspoon salt
1 medium clove garlic, halved
dash ground red pepper
1 pound mushrooms, cleaned & halved

Combine all ingredients except mushrooms in a medium saucepan, bring to boil over high heat, add mushrooms, stir, reduce heat, simmer, covered, 8 minutes or until tender.

Transfer mushrooms & liquid to glass bowl, cool to room temperature, cover, & refrigerate at least 2 hours. Remove mushrooms from marinade & serve.

by: Ann

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