Sunday, November 29, 2009

Fettuccini Alfredo

8 ounces fettuccini, uncooked
1 1/4 cups chicken broth
4 teaspoons flour
1/3 cup cream cheese spread
3 tablespoons Parmesan cheese
1/8 teaspoon nutmeg
2 tablespoons parsley
salt and pepper

Cook pasta as directed on package and drain.

While pasta is cooking, combine broth and flour in medium saucepan. Stir in cream cheese spread and nutmeg. Cook 2 minutes, stirring constantly, until mixture boils and thickens.

Toss cooked pasta with sauce and 2 tablespoons Parmesan. Sprinkle with remaining Parmesan and parsley. Season to taste with salt and pepper.

by: Terri

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