Wednesday, October 14, 2015

Amish Apple Pudding Cake

1 cup sugar
1/3 cup shortening
1 1/2 cups sifted flour
1/4 tsp baking powder
1 tsp cinnamon
1 tsp salt
1 cup milk
1 egg
5 apples, peeled, cored and sliced
2 tsp flour
1 cup brown sugar
1 TBS butter
Cream tog shortening and sugar. Then add flour, bak powder, salt, cinnamon, milk, egg. Stir well, and pour over apples. Mix well. Pour into a greased and floured 13 X 9 inch baking dish. Combine topping ingr, and sprinkle over apples. Bake at 350 degrees for approx 45 mins. Serve warm with cream. 


Apple Cake

1 cup sugar
1/2 cup shortening
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon (I used 1 tsp.)
1/2 cup warm coffee
2 cups raw apples, chopped (I peeled mine, also.)
1 teaspoon salt
1 teaspoon vanilla
topping: 1/2 cup brown sugar
1/4 teaspoon cinnamon (I used 1/2 tsp.)
Cream sugar and shortening. Add egg and beat together. Add flour, soda, salt, cinnamon, warm coffee, apples, and vanilla. Mix well. Spread into greased 9x9 pan. For the topping, mix together the brown sugar and 1/4 teaspoon cinnamon. Sprinkle over the top of the apple mixture. Bake at 350* for 30-35 minutes. Use a 13x9 pan if you want to double this. Enjoy this cake with whipped cream on top! (I frosted with cream cheese icing.)
Melanie in PA