2 pounds ground chuck
1 pkg dried onion soup
2 eggs
1/4 cp heinz 57 sauce
Italian style bread crumbs
1/4 cp milk
Mix all together and place in baking dish. Bake on 350 for 40 minutes. Lift from juices to serve.
I also mix up Mustard, Ketchup, and brown sugar, equal parts. Pour on top the last 10 minutes of cooking.
by: crickett
Saturday, January 14, 2012
Tuesday, December 27, 2011
Louisiana Bread Pudding
1 Loaf Italian Bread Cubed.
4c Milk
1 1/2c Sugar
3 Eggs
1 stick butter (melted)
Vanilla to taste.
Cube bread and soak in milk, set aside. Combine eggs and sugar. Whisk until light and fluffy (color is a light yellow). Grease pan (9 x 13) with some melted butter. Add butter and vanilla to egg and sugar mixture and whisk well. Add bread and mix. Pour into greased pan and bake at 350 degrees for approx 1 hour. Done when knife is inserted in center and comes out clean.
Sauce.
1 c Sugar
1 stick butter
Wild Turkey to taste. (I use approx. 1/4 cup)
1 egg.
Slice butter in small sauce pan and add sugar. Over medium heat whisk constantly until fluffy and boiling. Remove from heat and add Wild Turkey. Let cool slightly then add beaten egg and whisk again.
Pour sauce over bread pudding.
Enjoy!
Rosemary
4c Milk
1 1/2c Sugar
3 Eggs
1 stick butter (melted)
Vanilla to taste.
Cube bread and soak in milk, set aside. Combine eggs and sugar. Whisk until light and fluffy (color is a light yellow). Grease pan (9 x 13) with some melted butter. Add butter and vanilla to egg and sugar mixture and whisk well. Add bread and mix. Pour into greased pan and bake at 350 degrees for approx 1 hour. Done when knife is inserted in center and comes out clean.
Sauce.
1 c Sugar
1 stick butter
Wild Turkey to taste. (I use approx. 1/4 cup)
1 egg.
Slice butter in small sauce pan and add sugar. Over medium heat whisk constantly until fluffy and boiling. Remove from heat and add Wild Turkey. Let cool slightly then add beaten egg and whisk again.
Pour sauce over bread pudding.
Enjoy!
Rosemary
Saturday, November 19, 2011
Lefse
8 cups riced potatoes
1/2 cup whipping cream
1 stick butter
3 tsp sugar
2 tsp salt
Mixed all ingredients - cool in fridge overnight
Add 3 scant cups flour
hamburger patty size - roll out this and fry on griddle at 450 degrees depending on your griddles age!!
Mary
1/2 cup whipping cream
1 stick butter
3 tsp sugar
2 tsp salt
Mixed all ingredients - cool in fridge overnight
Add 3 scant cups flour
hamburger patty size - roll out this and fry on griddle at 450 degrees depending on your griddles age!!
Mary
Sunday, November 6, 2011
Horseradish Sauce
Horseradish Sauce
1 1/2 tsp powdered dry mustard
1 1/2 tsp warm water
Combine the above two ingredients and let it sit for 10 minutes. Then add the following and mix well:
1 T horseradish (I love Silver Springs brand)
1/3 cup sour cream
1/3 cup mayonnaise (not Miracle Whip)
By: Rita
1 1/2 tsp powdered dry mustard
1 1/2 tsp warm water
Combine the above two ingredients and let it sit for 10 minutes. Then add the following and mix well:
1 T horseradish (I love Silver Springs brand)
1/3 cup sour cream
1/3 cup mayonnaise (not Miracle Whip)
By: Rita
Eight Can Soup
1 pound lean ground beef, browned
1 can (10 3/4 ounce size) condensed tomato soup, undiluted
1 can (10.5 ounce size) condensed vegetable soup, undiluted
1 can (15 ounce size) chili with beans
1 can (15 ounce size) chili without beans
1 can (15 ounce size) mixed vegetables, undrained
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (10 ounce size) diced tomatoes with green chili peppers, undrained
1 can (15 ounce size) whole kernel corn, undrained
PREPARATION:
Add all the ingredients to a 6-quart (no smaller) Crock Pot and stir until completely mixed together. DO NOT drain liquid! DO NOT add additional liquid either. Simply heat on High for about 30 to 45 minutes or until mixture starts to bubble; then turn to Low.
COOK'S NOTES:
That's it! It's ready-to-serve! However, I've found that if you allow this soup to continue cooking on Low for about 3 to 4 hours before serving, it will taste even better because the flavors will have melded together nicely.
NUTRITION:
380 calories, 17 grams fat, 41 grams carbohydrates, 21 grams protein per serving.
Phyllis - KY
1 can (10 3/4 ounce size) condensed tomato soup, undiluted
1 can (10.5 ounce size) condensed vegetable soup, undiluted
1 can (15 ounce size) chili with beans
1 can (15 ounce size) chili without beans
1 can (15 ounce size) mixed vegetables, undrained
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (10 ounce size) diced tomatoes with green chili peppers, undrained
1 can (15 ounce size) whole kernel corn, undrained
PREPARATION:
Add all the ingredients to a 6-quart (no smaller) Crock Pot and stir until completely mixed together. DO NOT drain liquid! DO NOT add additional liquid either. Simply heat on High for about 30 to 45 minutes or until mixture starts to bubble; then turn to Low.
COOK'S NOTES:
That's it! It's ready-to-serve! However, I've found that if you allow this soup to continue cooking on Low for about 3 to 4 hours before serving, it will taste even better because the flavors will have melded together nicely.
NUTRITION:
380 calories, 17 grams fat, 41 grams carbohydrates, 21 grams protein per serving.
Phyllis - KY
Saturday, October 29, 2011
Crock Pot Pork Loin
Basically, one pork loin (because it is just the 2 of us I tend to get the small ones - 10-15 oz.
Mix together:
1/3 cup water
2 T brown gravy mix (I use low sodium)
2 T Onion Soup Mix
3 T soy sauce.
Mix all ingredients together.
put pork loin into crock pot
smear 1-2 T crushed garlic over pork loin,
pour the other ingredients over the pork loin
Cook on HI for 4 hours or low for 6 hours
Watch that it does not cook dry (I tend to have to add 1/4 water after 2 hours on high or 4 hours on low) My crock pot cooks almost at a boil on BOTH settings LOL!)
Anyway, it is soooo good. The gravy is just to DIE for and the loin is moist and tender.
I like this recipe because I can scale it down for smaller loin (10 oz) or scale it up for large 4 lb loin.
Mix together:
1/3 cup water
2 T brown gravy mix (I use low sodium)
2 T Onion Soup Mix
3 T soy sauce.
Mix all ingredients together.
put pork loin into crock pot
smear 1-2 T crushed garlic over pork loin,
pour the other ingredients over the pork loin
Cook on HI for 4 hours or low for 6 hours
Watch that it does not cook dry (I tend to have to add 1/4 water after 2 hours on high or 4 hours on low) My crock pot cooks almost at a boil on BOTH settings LOL!)
Anyway, it is soooo good. The gravy is just to DIE for and the loin is moist and tender.
I like this recipe because I can scale it down for smaller loin (10 oz) or scale it up for large 4 lb loin.
Thursday, October 27, 2011
Cool Whip Cookies
1 (8 oz.) Cool Whip, thawed
2 eggs
1 pkg. lemon cake mix, dry (you can use any other)
1/3 c. confectioners sugar
Beat together the cool whip and eggs. Add the cake mix and continue to mix. Dough will be very thick. Refrigerate for 1 hour. Drop by 1/2 teaspoonfuls into a bowl of confectioner sugar and roll to coat. Place on cookie sheet and bake at 350 for 8-12 min. till bottoms are golden brown. These don't look like they're done, but they are.
Tastes great!
Yield: I got 93 cookies
I cooked mine for 12 minutes.
by: sandi
2 eggs
1 pkg. lemon cake mix, dry (you can use any other)
1/3 c. confectioners sugar
Beat together the cool whip and eggs. Add the cake mix and continue to mix. Dough will be very thick. Refrigerate for 1 hour. Drop by 1/2 teaspoonfuls into a bowl of confectioner sugar and roll to coat. Place on cookie sheet and bake at 350 for 8-12 min. till bottoms are golden brown. These don't look like they're done, but they are.
Tastes great!
Yield: I got 93 cookies
I cooked mine for 12 minutes.
by: sandi
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