Wednesday, February 27, 2013

Hot Bacon Dressing

3 eggs
¾ cup sugar
¾ cup water
½ cup cider vinegar
½ lb bacon, cut small (I use 1 lb)
2 tablespoons flour
Beat eggs – stir in sugar, water and vinegar. Fry bacon until crisp, stir in flour, cook until bubbly. Stir in egg mixture. Cook and stir until thickened. Pour over potatoes or lettuce.

by: bewitched

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