CINNAMON ROLL CAKE

Cake

3 C flour
1/4 tsp salt
1 C sugar
4 tsp baking powder
1 1/2 C milk
2 eggs
2 tsp vanilla
4 TBSP butter, melted

Filling

1 C butter softened
1 C brown sugar
2 TBSP flour
1+or- TBSP cinnamon (I love cinnamon so will probably use more next time)

Glaze
2 C icing sugar*
5 TBSP milk
1 tsp vanilla (this makes more glaze than you will need)

Mix flour, salt, sugar, baking powder, milk eggs and vanilla. Once combined add melted butter and combine.

Pour batter into a greased 9x13 pan

Combine softened butter, brown sugar, flour and cinnamon

Drop by tablespoons evenly over batter and using a knife (I used 2), swirl the cinnamon mixture through the cake

Bake at 350 for 40 - 45 min (the recipe says 25 - 30 but it wasn't nearly done)

Whisk icing sugar, milk and vanilla til smooth and drizzle over warm cake.

Serve warm or room temperature

*aka: powdered sugar, confectioners' sugar