Monday, February 21, 2011

Orange Salad

24 ounces small curd cottage cheese
8 ounces thawed Cool Whip
1 regular size pkg. orange Jello (use dry)
1 large can mandarin oranges, well drained

Combine all in a large mixing bowl. Cover and refrigerate for at least 2 hours. Enjoy!

by: Chessa

Tuesday, February 15, 2011

Hot milk sponge cake

1 cup sifted all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter
2 eggs
1 cup sugar
1 teaspoon vanilla

Sift together flour, baking powder, and salt. Heat milk and butter till butter melts; keep hot. Beat eggs still thick and lemon colored, about 3 minutes on high speed of electric mixer. Gradually add sugar, beating constantly at medium speed for 4 t0 5 minutes. Add sifted dry ingredients to egg mixture, stir just till blended. Stir in hot milk mixture and vanilla; blend well. Turn batter into greased and floured 9x9x2 inch pan. Bake 350 for 25 to 30 minutes. Don't invert; cool in pan.

by Mary!

Wednesday, February 9, 2011

Honey Wheat Bread

1-1/2 cups water
1/3 cup honey (add these 2 ingredients first)
2-1/4 cups bread flour
2 cups whole wheat flour
2 tsp. salt
2 tbsp. dry milk
2 tbsp. shortening

Mix all dry ingredients together and add. Make a well with your finger and add 2 tsp. yeast.

NOTE: I used butter instead of shortening. I used King Arthur unbleached bread flour and King Arthur dry milk.