Tuesday, February 15, 2011

Hot milk sponge cake

1 cup sifted all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter
2 eggs
1 cup sugar
1 teaspoon vanilla

Sift together flour, baking powder, and salt. Heat milk and butter till butter melts; keep hot. Beat eggs still thick and lemon colored, about 3 minutes on high speed of electric mixer. Gradually add sugar, beating constantly at medium speed for 4 t0 5 minutes. Add sifted dry ingredients to egg mixture, stir just till blended. Stir in hot milk mixture and vanilla; blend well. Turn batter into greased and floured 9x9x2 inch pan. Bake 350 for 25 to 30 minutes. Don't invert; cool in pan.

by Mary!

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