Crock Pot Pork Loin

Basically, one pork loin (because it is just the 2 of us I tend to get the small ones - 10-15 oz.

Mix together:

1/3 cup water
2 T brown gravy mix (I use low sodium)
2 T Onion Soup Mix
3 T soy sauce.

Mix all ingredients together.

put pork loin into crock pot
smear 1-2 T crushed garlic over pork loin,
pour the other ingredients over the pork loin

Cook on HI for 4 hours or low for 6 hours

Watch that it does not cook dry (I tend to have to add 1/4 water after 2 hours on high or 4 hours on low) My crock pot cooks almost at a boil on BOTH settings LOL!)

Anyway, it is soooo good. The gravy is just to DIE for and the loin is moist and tender.

I like this recipe because I can scale it down for smaller loin (10 oz) or scale it up for large 4 lb loin.

Ham Noodle Dinner

2 1/2 cups uncooked egg noodles
1 celery rib, chopped
1 medium onion, chopped
1 TBLS canola oil
2 cups of cubed fully cooked ham
1 can of cream of mushroom soup undiluted
1 10 oz package frozen peas thawed
1 cup 4 oz shredded cheddar cheese
3/4 cup milk
1 tsp ground mustard
Cook noodles according to package directions, drain. Meanwhile, in a large
skillet, saute celery and onion in oil until tender. Stir in noodles and
remaining ingredients.
Transfer to a greased 2 qt baking dish. Cover and bake at 350 for 50-60
minutes or until heated through.

by: Kim

Slow Cooker Posole

1 tbsp. canola oil
1 (2 lbs.) boneless pork or chicken (I used pork) cut in 1-inch pieces
2 cans (15 oz. each) chicken broth
1 large can (27 oz.) white hominy, drained
1 onion, diced
1 can diced chilies
garlic
1/4 tsp. cumin
2 tsp. oregano
1/4 tsp. water
1/4 tsp. salt
1-1/2 cups water (don't know this is written twice, but I added both)

more chopped onion (to be added when serving)
cilantro and limes (to be added when serving)

Heat the oil in a skillet, and add the pork and brown. Place the meat into the crock pot. Pour the chicken broth over. Top with hominy, onions, canned chilies, cumin, and salt, and oregano. Add the water. Cover and cook on LOW for 8 hours.

Serve it with the cilantro sprinkled on top with limes or even lemons.

Ladies, it is so good and so easy. Hope someone enjoys it as much as we do. I'm making it again this week. DH and I just love it.

by: sandi

Crockpot Chili Verde

4 lbs Pork Chuck Roast or Shoulder/Butt
1 small onion diced
10 diced tomatillos (I chop onion and tomatillos together in cuisinart)
1 quart diced tomatoes
4 cloves minced garlic (I use 1 heaping tblspn preminced)
2 t cumin
1 T oregano
1/4 cup chopped cilantro
1 green bell pepper, diced
4 oz can diced green chilies
2 t salt
2 teaspoons of sage
1/2 t red pepper flakes

Spray crock pot with non-stick spray. put pork roast in bottom of crock pot. Add rest and mix around roast. Slow cook 8 - 10 hours. Pull pork apart and serve with tortillas, rice and beans.

Crock Pot Pork Chops

A wonderful recipe I use and real simple cause you use the crock pot....
6 - 8 lean pork chops (about 1" thick)
1/2 cup flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder or garlic of your choice
2 Tbsp. oil
1 big can chicken and rice soup
Dredge pork chops in mixture of flour,salt,dry mustard and garlic
brown chops in oil in large skillet. Placed browned chops in crock pot / add
soup. cover and cook on low for 6 - 8 hours...or on high for 3 1/2 hours

Give a try~~~
they actually sound very nummy right now!!

by:Nancy

Apple Pork Chops

1 20 oz can apple pie filling
6 boneless pork chops
1 pkg Stove Top chicken stuffing

Spray 9x13 pan with Pam
spread apple pie filling in bottom of pan
Place chops on top of filling
Prepare stuffing as directed, spread on chops
Preheat oven to 350 degrees
Cover pan with foil, bake for 40 minutes
Remove foil, bake for additional 15 minutes

by: Mads

Baked Pork Loin

This is so simple and so good. You have to follow the directions exactly though. A friend didn't and hers was way overcooked. It does work.

Preheat oven to 500F.
Lay pork loin on a large sheet of aluminum foil.
Rub pork loin in olive oil. Salt and Pepper to taste. You can add 1/2 pack of Good Seasonings dry Italian mix, if you choose. We like it better with just salt & pepper. Fold foil around the pork loin to hold in the juices.
Cook for 5 min. per pound. So a 3 lb pork loin would cook for 15 minutes. Turn OFF the oven BUT DO NOT OPEN THE OVEN DOOR FOR 2 HOURS. I promise you it will be perfectly cooked every single time.

I prepare this sometimes on Sunday mornings and plan it to turn off the oven as I am walking out the door to church. The pork loin is ready when I get home. LOL!!

by:Becky

Crockpot Pork

Chop 1 onion & place in bottom crock pot
Pour 1 can cola(Coke or Ginger Ale) & 1 cup apple cider vinegar in crock pot
Add 2 Tablespoons of red pepper flakes
1 teaspoon salt
1 teaspoon garlic powder
Place 4-5 lb pork roast in Crock pot
Cover with lid
Cook on high 3 hours.
Cook on low 3 hours.
Drain all liquid off roast & save the goodies(Bits of onions & red pepper flakes).
Shred or chop meat
Return meat & goodies to crock pot.
Pour you favorite bbq sauce over this & stir well.(I use 1 bottle of Georges Grilling Sauce & 1/2 bottle of Sweet Baby Rays Sauce).
Simmer until its heated.
The amounts of onions, pepper flakes,garlic & salt can be adjusted to your tastes. Other seasonings may be used.
Serve as a main dish with cole slaw candied yams baked beans & cornbread muffins.
Or
Make Sandwiches using hamburger buns & cole slaw.

by:camesh

Smothered Pork Chops

Mix 1/4c. flour with 1/4 t. salt
Dip each pork chop to coat and fry in pan until outsides are med brown.

Add: 2 onion, 2 garlic cloves to pan and cook briefly until 1/2 cooked.


Mix: 1/2 c. spaghetti sauce or chili sauce
2 T vinegar
2 T brown sugar
1 T warchestershire sauce
1 t. dry mustard
Then add everything to crock pot and cook until tender. Probably 4 hrs on high.

by:amandac

Sausage Dip

1 package of Jimmy Dean Hot Sausage (16oz package)

1 package of Jimmy Dean Maple Sausage (16oz package)

1 brick of cream cheese (8 oz)

1 can of Rotel tomatoes and Green peppers



Brown the sausages together and drain. Add the can of Rotel (drained) and the brick of cream cheese to the sausages and combine and heat thoroughly and serve.



Very tasty


by: Shellie

Spare Ribs and Sauerkraut

country-style spare ribs (the meaty ones)
can of sauerkraut
salt and pepper to taste
brown sugar

Brown ribs on all sides in frying pan ...
Meanwhile, empty can of kraut (juice and all) into baking dish ...
Sprinkle with salt, pepper and brown sugar (think original called for 1/4 c packed bs for larger pan) ...
Top with browned ribs ... cover with foil and bake in preheated 350°F oven for 1 - 1 1/4 hrs.

Family preferred this served with plain white rice - would dish out ribs and kraut onto serving platter, and save cooking juice in a gravy boat to pour over rice as gravy ...
Served with a green salad and crusty bread.

by: mymm

Pork Chop Casserole

6 pork chops

2 cups rice (not minute rice)
2 bell peppers, sliced
2 medium onions, sliced
2 large ripe tomatoes, sliced
1-2 cans beef consomme
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika

1/2 teaspoon salt and pepper

Brown chops in oil. Pour rice into bottom of casserole dish. Place chops on rice. Place slices of pepper, onion and tomato on top. Mix spices in soup and pour over rice and chops. Bake at 350* for 1 hour.

by:Terri (SC)