A wonderful recipe I use and real simple cause you use the crock pot....
6 - 8 lean pork chops (about 1" thick)
1/2 cup flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder or garlic of your choice
2 Tbsp. oil
1 big can chicken and rice soup
Dredge pork chops in mixture of flour,salt,dry mustard and garlic
brown chops in oil in large skillet. Placed browned chops in crock pot / add
soup. cover and cook on low for 6 - 8 hours...or on high for 3 1/2 hours
Give a try~~~
they actually sound very nummy right now!!