Sunday, November 8, 2009

Apple Meringue Squares

2/3 c. butter or margarine
2/3 c sugar.

Combine and beat well.

Add 2 egg yolks, 2/3 c soft fine bread crumbs,mix well.

Add 1 1/3 cups sifted flour, 1 1/2 tsp baking powder and 1/4 t salt and mix well. Dough will be very stiff.

Spread half of the dough in the bottom of a greased 10x6x2"

Peel core and slice 2 med sized apples and layer over dough.

Sprinkle with 1/4 t cinnamon and 2T sugar.

Cover with remaining dough.

Bake at 375 degrees for 25 minutes.

Beat the 2 egg whites until stiff, add a pinch of salt and 1/4 c of sugar (a spoonful at a time). Beat until stiff.

Spread over cake. Bake in 350 degree oven 10-12 mins or until meringue is brown.
Cool and enjoy!

by: Doreen

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