3 cups sugar
2/3 cups cocoa
1 can evaporated milk
1/4 tsp salt
Mix these four ingredients together and cook over medium heat stirring constantly. Boil till it reaches soft stage on an candy thermometer.... The way I check to see if it is the right consistency is after it has boiled for awhile I drop a small amount in a cup of ice cold water. If you are able to roll that piece of chocolate into a ball then it is ready.
Next stir in 1 stick of butter, a big heaping tablespoon spoon of peanut butter, and a dash of vanilla, about 1/2 tsp.
Mix this well it will harden fast so move quickly. Pour into a 9x11 dish* I spray mine lightly with a non stick spray* and put into fridge till is becomes hard.
This is an easy recipe and is is delicious :)
Hope you enjoy