Monday, November 9, 2009

Macaroni Salad

8 oz. box elbow macaroni
8 oz. bottle of Italian dressing
8 oz. sharp cheddar cheese, cubed
8 oz. sour cream
1 green pepper
1 medium onion
4 stalks celery
*dice/slice veggies
cook macaroni according to directions; drain. Add Italian dressing and let marinate several hours (or overnight). Add all ingredients and stir together. Yummy.

by: Robin

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