Sunday, November 29, 2009

Hamburger Vegetable Soup

1 1/2 pounds hamburger, cooked and drained
1 or 2 cans stewed or diced tomatoes, undrained
2 cans green beans, drained
2 cans corn, undrained
6 potatoes, peeled and cubed
2/3 onion, chopped
water - just enough to make "soupy"

Put everything in large pot and cook until potatoes are done.

by: Terri

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