2 oz bag of frozen tator tots
1 lb ground beef, browned (I add in some worchestershire sauce too when browning)
1/2 tsp salt
1/4 tsp pepper
2 14 1/2 oz cans of green beans
10 3/4 can cream of mushroom soup
1 tbsp dried onions
1/4 cup milk
Line slow cooker with frozen tater tots. Combine remaining ingredients. Pour over potatoes. Cover and cook on high 3 hours. Sprinkle individual servings with grated cheese.
by: maesroses
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