Ding Dong Cake

Devil's Food Cake Mix


Prepare devil's food cake mix according to directions. When cake cools, split layers in half. Spread filling between layers. Top with frosting.


Filling

4 Tbsp. flour (doesn't say but I would think plain)

1 C. sugar

1 C. milk

dash of salt

1/2 C. margarine

1/2 C. shortening

1 tsp. vanilla


Mix flour and salt then add milk. Cook in saucepan over low heat until thick. Cool to room temp. Beat in butter & shortening until smooth. Add sugar and vanilla beating until fluffy.


Frosting

12 oz. bag chocolate chips

4 Tbsp. light corn syrup

1 stick margarine


Combine all ingredients in saucepan. Stir over low heat until chips are melted. Spread on cake.

by:Norsearcher