Tuesday, November 3, 2009

Ding Dong Cake

Devil's Food Cake Mix

Prepare devil's food cake mix according to directions. When cake cools, split layers in half. Spread filling between layers. Top with frosting.


4 Tbsp. flour (doesn't say but I would think plain)

1 C. sugar

1 C. milk

dash of salt

1/2 C. margarine

1/2 C. shortening

1 tsp. vanilla

Mix flour and salt then add milk. Cook in saucepan over low heat until thick. Cool to room temp. Beat in butter & shortening until smooth. Add sugar and vanilla beating until fluffy.


12 oz. bag chocolate chips

4 Tbsp. light corn syrup

1 stick margarine

Combine all ingredients in saucepan. Stir over low heat until chips are melted. Spread on cake.


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