Wednesday, November 4, 2009

Apple Dapple Cake

3 cups flour
1 tsp. salt
1 tsp. soda
1 ½ cup pecans chopped fine
3 cups finely chopped apples
1 cup Wesson oil
2 cups sugar
3 eggs
2 tsp. vanilla

Mix oil, sugar, eggs, and vanilla. Sift together flour, salt, soda, and add to the first mixture. Fold in pecans and apples. Bake in tube (bundt) pan at 350º for 1 hour.

1 cup brown sugar
1/4 cup milk
3/4 cup oleo
1/2 teaspoon vanilla

Mix and cook 3 minutes; Poke holes in top and pour over cake while cake is warm. Let cake cool some before removing from pan.

by: Barb

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