Thursday, November 26, 2009

Lemon Crisps

1 box Pillsbury Moist Supreme Lemon Premium Cake Mix
1/3 cup veg. oil
2 eggs
1/4 cup sugar
1 cup powdered sugar
2-3 tbsp. lemon juice
yellow colored sugar

Heat oven to 375. In a large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls, place 2 inches apart on ungreased cookie sheets. Place some sugar in a shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4-inch thickness.

Bake for 5-7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.

In a small bowl, combine powdered sugar and lemon juice til smooth. Drizzle over cookies and sprinkle with colored sugar before icing sets.

MAKES; 4 doz cookies


by: sandi

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