1 c. butter, softened
1 c. brown sugar
1 c. white granulated sugar
1 t. vanilla
1 1/2 c. all purpose flour
1 t. salt
1 t. baking soda
1 1/4 c. uncooked quick oats
2 c. unsweetened flaked coconut (if you can only find sweetened coconut, reduce white sugar in half)
1 c. chopped pecans
Cream butter and both sugars together. Add in eggs and vanilla.
Sift together the flour, salt and baking soda. Add to the butter/sugar mixture.
Stir in the oats, coconut, and pecans. Mix well and refrigerate for 30 minutes.
Heat oven to 350.
Drop rounded teaspoon size balls of dough on a greased cookie sheet and bake 7-9 minutes.
Note: As soon as you see the tops start to brown, take them out!