Saturday, November 14, 2009

Crockpot Chili Verde

4 lbs Pork Chuck Roast or Shoulder/Butt
1 small onion diced
10 diced tomatillos (I chop onion and tomatillos together in cuisinart)
1 quart diced tomatoes
4 cloves minced garlic (I use 1 heaping tblspn preminced)
2 t cumin
1 T oregano
1/4 cup chopped cilantro
1 green bell pepper, diced
4 oz can diced green chilies
2 t salt
2 teaspoons of sage
1/2 t red pepper flakes

Spray crock pot with non-stick spray. put pork roast in bottom of crock pot. Add rest and mix around roast. Slow cook 8 - 10 hours. Pull pork apart and serve with tortillas, rice and beans.

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