4 medium potatoes, diced and cooked
1 medium onion, sliced
1 can green beans, drained
1 can cream of mushroom soup
1/4 cup milk
Roll steak in flour and brown on both sides. Put steak in casserole dish. Put onion on top of steak, then add green beans, potatoes, soup and milk. Bake at 375* for 25-30 minutes.