Monday, November 2, 2009

Authentic German Potato Salad

3 c. peeled & sliced potatoes 4 slices of bacon

1 sm. diced onion 1/4c. white vinegar 2 Tbs. water

3 tbs. white sugar 1 tsp. salt (I omit)

pepper to taste

Place potatoes in pot and ad enough water to cover. Bring to a boil and cook for about 10 min. or till tender.

Cut bacon across the slice in 1/4" pieces & cook over med. high heat till browned and crisp. Remove from pan

Add onion to bacon grease and cook till tender. Add the bacon, vinegar, water, sugar, salt (if used) & pepper. Bring to a boil and add the potatoes. Mix well and serve.

This is easily doubled and I have tripled it too. Delish. Even better the next day if any is left.


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