Monday, November 23, 2009

Savory Rice

2 cups uncooked regular rice
2 cans (10.5 oz.) condensed beef broth (this is a regular size can of Campbell's soup)
2 soup can water
2 medium onions, chopped (I think it is too much onion, and I use onion flakes instead)
1/2 cup butter or margarine, softened
2 cans (6 oz. each) sliced mushrooms, drained
1 teaspoon salt

In ungreased 2 quart casserole, mix all ingredients.
Cover, bake 1 hour at 325 degrees.
Stir once or twice.

Because of the beef broth, it will be a "brownish" color.
And, can easily be halved for a smaller dish.

by: Sue A/TX

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