2 lbs. ground beef
2 med. green peppers, chopped
2 med. onions, chopped
2 (11 oz.) cans condensed, Italian tomato soup, undiluted
2 (4 oz.) jars sliced mushrooms, drained
4 c. mozzarella cheese, shredded
2 (32 oz.) pkgs, frozen tater tots
In a skillet, cook the beef, pepper and onion until meat is no longer pink, drain. Add soup and mushrooms. Transfer half of the meat mixture to each of two greased 13x9x2 inch baking dishes. Top each with cheese and then potatoes. Bake, uncovered at 400 for 30 to 35 minutes or until golden brown.