Tuesday, November 3, 2009

Smothered Pork Chops

Mix 1/4c. flour with 1/4 t. salt
Dip each pork chop to coat and fry in pan until outsides are med brown.

Add: 2 onion, 2 garlic cloves to pan and cook briefly until 1/2 cooked.

Mix: 1/2 c. spaghetti sauce or chili sauce
2 T vinegar
2 T brown sugar
1 T warchestershire sauce
1 t. dry mustard
Then add everything to crock pot and cook until tender. Probably 4 hrs on high.


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