Tuesday, November 3, 2009

Squash Casserole

2 cups shredded cheese
2 cups boiled squash
1 cup chopped onion
1 can cream of mushroom soup
2 eggs, beaten
2 cups crumbled saltine crackers
1 cup milk
1/2 stick of butter
salt and pepper

Mix all together and transfer to casserole dish. Bake at 400* for 30-40 minutes or until top browns. Enjoy!


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