Sunday, November 18, 2012

Yams/Sweet potato Casserole

(Adjust recipe for the amount of yams you have)
3 large cans of Yams-drained
1/2 cup raisins
1/2 cup pecans - chopped

Mix these in a baking pan
Sprinkle a little bit of brown sugar over the top according to personal taste of sweetness.

Melt 1/2 cup butter in 3/4 cup water. Pour over yam mixture.
Bake in 350 degree oven until water is absorbed and heated through.
This is sweet and I realize not all people enjoy that, but for people who do, maybe you will enjoy.