Thursday, November 5, 2009

Jalapeno Corn

1 can whole kernel corn, well drained (you can use 2 cans if you prefer less cheesy
8 oz. pkg cream cheese, softened
1/4 cup jalapeno chopped (I use pickled)
1/2 cup sugar
1/4 stick butter

Heat butter, cream cheese and sugar then add corn. add salt, black pepper and jalapeno pepper to taste.


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