Tuesday, November 3, 2009

Lemon Coconut Bars

1 box Angel Food Cake (plain)
1 cup coconut
1 can lemon pie filling

Oven 350. Beat above ingredients together. Put in a 13x9 greased pan. Bake 25 minutes. Cool on wire rack.

Topping

1/3 cup butter
1/2 tsp. vanilla
3 oz. cream cheese softened
1 cup powdered sugar
Toasted coconut/walnuts

Beat first four ingredients until creamy. Spread on cooled bars. Sprinkle with toasted coconut/walnuts Enjoy!

by:Sefidah

No comments:

Post a Comment