Tuesday, November 3, 2009

Chocolate cookies

125 gram butter (1 stick + 1tbsp)
100 gram flour
6 tbsp white sugar
6 tbsp brown sugar
1 egg
100 gram chopped hazelnuts
100 gram chopped chocolate ( you can use morsels, I think it is called in
English, if you prefer)
1 small tsp baking soda

All the ingredients are mixed together. Put on a baking tray with spoons at a
good distance ( they really spread out as they bake) and bake at 180 C.
Makes about 60.

Note these are no American style cookies that are soft and chewey. These
are fairly thin and crisp. They are easy to make but they also burn easy. You
have to watch them the last 1-2 minutes carefully. They are my family's
favorite cookie.


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