Wednesday, November 18, 2009

Big Weenie Casserole

1 lb smoked sausage 1 (10 oz) cream of onion soup
2½ cups of milk 2½ cups uncooked pasta
1 cup frozen peas 1 cup shredded mozzarella cheese
1½ cups (1 can) French's fried onions

Preheat oven to 375º. Lightly grease a 3 qt. casserole and set aside. Cut sausage into bite-size pieces and lightly brown over med. heat in a skillet. Drain.
Combine soup and milk in a separate bowl and whisk till smooth. Pour into the greased casserole. Stir in pasta, sausage, peas and half of the cheese and onions.
Cover tightly with foil and bake for 45 minute.
Uncover and sprinkle with the remaining onions followed by the remaining cheese. Leave uncovered and bake an additional 5-6 minutes till golden brown.
Let rest for 5-10 minutes.
Serves 6 (or 2½, LOL)

by: pkguist

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