Tuesday, November 3, 2009

Crockpot Teriyaki Chicken

2 frozen chicken breasts
1-20oz can sliced pineapple, with juice
teriyaki sauce

Place 2 or more pieces of chicken in the crock pot with 1 can of sliced pineapple and cover with teriyaki sauce. I usually add about a cup of water. Cook for 6 hours on high and serve over rice!

I also slice three different colored peppers, red onion, and mushrooms and cook over medium heat in a skillet with teriyaki and serve on the side. YUM!

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