Thursday, November 5, 2009

Shoepeg Corn Salad

1 can leseur english peas, drained
1 can white shoe peg corn, drained
1 can water chestnuts, drained and chopped
1/2 bell pepper, chopped
1 stalk celery, chopped
1 small jar pimentos, drained

1/2 cup oil
1/2 cup sugar
1/2 cup vinegar
1/2 tsp salt

whisk oil, sugar, vinegar and salt until sugar is dissolved. add the other ingredients. put lid on the bowl and turn several times to mix the salad.

this is one of our favorites and i'm always asked for the recipe. it is very simple and really is better if made ahead so it is convenient! i like to use the leseur peas because they are smaller and the 'pea taste' (that sounds gross!!) isnt overbearing.


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