Tuesday, November 10, 2009

Belgian Waffles

2 eggs
1 teaspoon salt
1 Tablespoon sugar
1/2 cup vegetable oil
1 package yeast dissolved in 1/4 cup warm water
2 cups warm milk
3 cups flour

Beat eggs well - add salt, sugar, yeast and oil. Then add flour and milk alternately. Cover and let rise (overnight) in refrigerator or at least one day. Dough may be kept 4 to 5 days in refrigerator. Enjoy!

by: xsgail

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