Saturday, November 14, 2009

Breakfast Casserole II

4 frozen hash brown patties
8 oz grated cheese (cheddar or cheddar/jack)
1/2 pound of cooked sausage or diced fully cooked ham
6 large eggs
1/2 cup milk (I use water)
1 small can mushrooms (optional)
1/4 teaspoon ground mustard
1 T dehydrated onions w/ 1 T water
Salt,pepper,parsley,basil, to taste
1. Place hash browns in a single layer in a 9 inch square baking dish (first either line the bottom and sides with parchment paper or grease very heavily) Sprinkle with cheese, mushrooms and ham or sausage.
2. In a bowl, beat eggs, milk, mustard, re hydrated onions and seasonings. Pour over cheese and meat.
Cover and bake at 350°F for one hour. Uncover and bake 15 minutes longer until edges are golden brown.
Note: mine is usually ready to serve after the first hour
Check if done by inserting knife. If it comes out clean, breakfast is ready to eat.
Note: double the recipe and use a 9 x 13 x 2-inch glass baking dish

by: Rita E in AZ

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