Sunday, November 29, 2009

Steakhouse Cheeseburgers

(goes great with Pineapple Slaw)

1 tablespoons Miracle Whip
1/4 cup A1 Thick and Hearty Sauce, divided
1/4 cup tomatoes, chopped
1 pound ground beef
1/4 cup chopped onions
1 French baguette, 16-20 -inches long
4 slices cheese

Preheat grill to medium-high heat. Mix Miracle Whip and 1/2 teaspoon steak sauce. Stir in tomatoes and set aside.

Mix meat, remaining steak sauce and onions. Shape into 4 oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.

by: Terri

Grill patties until cooked through. Top each patty with once cheese slice. Add baguette, cut side down-to grill. Grill 1 minute. Fill baguette with cheeseburgers and top with dressing mixture.

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