1 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 Tb. sugar
3 eggs, separated
1 1/2 c. milk
1/4 vegetable oil (I use canola oil)
1 tsp. vanilla extract (optional-I use it)
1. Sift dry ingredients together in a bowl.
2.Beat egg whites until stiff.
3.Add yolks, milk, and oil to the dry ingredients. Using a
hand mixer, mix together thoroughly.
4.Gently fold egg whites into batter.
5.Pour 1 1/2 cups of batter onto a preheated, conditioned waffle grid in an "x" pattern. Close and bake.
Makes about 12 4-inch waffles or 6 6" round waffles.