1 yellow or white cake mix
1 can of sweetened condensed milk
1 can coconut cream (Coco Lopez)
1 whipped topping
Sweetened flaked coconut
Bake cake to directions in 9x13 pan. While cake is baking mix the sweetened
condensed milk and coconut cream together set aside.
When cake is done and hot out of oven poke holes and pour coconut/milk
over hot cake. Let cool completely then frost with whipped topping and
sprinkle with coconut. Refrigerate leftovers.
Pina Colada cake
Same as above, drain well (save juice) from large can of crushed
pineapple. Add juice to sweetened condensed milk and coconut cream mix
well pour over hot cake. Let cool completely spread crushed pineapple
over cooled cake add whipped topping and flaked coconut.