Tuesday, November 3, 2009

Microwave Ice Cream Cone Cake

1 small (9 ounce) package cake mix, any flavor
1 egg
12 ice cream cones (flat bottom)
6 tablespoons water
ice cream
Mix cake mix with egg and water according to directions. Place about two
tablespoons of batter in each cone (about half full). Put cones in paper-lined
plastic cupcake tray and microwave six at a time at 50% power for 2 to 3
minutes or until toothpick comes out clean. Turn tray halfway through cooking
time. Let cool, then serve with scoop of ice cream.
We used to just do one cone at a time on a paper-towel. And we used to ice the cake part, and it would really look like an ice cream cone until you bit into it!

I made this last night using regular self raising flour and it was a little dry but not so much that you could not eat it.

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