1 tbsp. canola oil
1 (2 lbs.) boneless pork or chicken (I used pork) cut in 1-inch pieces
2 cans (15 oz. each) chicken broth
1 large can (27 oz.) white hominy, drained
1 onion, diced
1 can diced chilies
1/4 tsp. cumin
2 tsp. oregano
1/4 tsp. water
1/4 tsp. salt
1-1/2 cups water (don't know this is written twice, but I added both)
more chopped onion (to be added when serving)
cilantro and limes (to be added when serving)
Heat the oil in a skillet, and add the pork and brown. Place the meat into the crock pot. Pour the chicken broth over. Top with hominy, onions, canned chilies, cumin, and salt, and oregano. Add the water. Cover and cook on LOW for 8 hours.
Serve it with the cilantro sprinkled on top with limes or even lemons.
Ladies, it is so good and so easy. Hope someone enjoys it as much as we do. I'm making it again this week. DH and I just love it.