2 1/2 cups powdered sugar
2 sticks margarine
2 cups peanut butter (smooth or crunchy)
2 large Hershey’s milk chocolate bars
Melt the margarine and peanut butter together, gradually stir in powdered sugar. Mix well and spread into the bottom of a 9 X 13 pan. Let cool.
Melt chocolate bars and spread over top of peanut butter mixture. Refrigerate for about 4 hours before cutting.