Saturday, December 5, 2009

Peanut Butter Fudge with Chocolate on Top

2 1/2 cups powdered sugar
2 sticks margarine
2 cups peanut butter (smooth or crunchy)
2 large Hershey’s milk chocolate bars

Melt the margarine and peanut butter together, gradually stir in powdered sugar. Mix well and spread into the bottom of a 9 X 13 pan. Let cool.

Melt chocolate bars and spread over top of peanut butter mixture. Refrigerate for about 4 hours before cutting.

by: Abbie

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