2 egg whites
3 Tbsp. water
1 tsp. vanilla
1 cup brown sugar
1 Tbsp. cinnamon
1 lb. pecans
1 box Cinnamon Chex Cereal (gluten free)
1 bag Craisins (cherry flavored)
Whisk egg whites, water and vanilla. Add brown sugar and cinnamon. Add pecans, coating thoroughly. Add Chex cereal and coat well.
Bake at 250º for 1 hour, stirring every 15 minutes. Add Craisins when mixture comes out of oven.