Saturday, December 26, 2009

Sour Cream Chicken Casserole

This rich casserole is very creamy, but simple to throw together.
3 C. Cooked, diced chicken (or turkey)
1 8 oz. Bag noodles, cooked al dente to pkg. Directions, drained
1 small can mushrooms
2 cans cream of chicken soup
1 16 oz. Sour cream
8 oz. Swiss cheese
Preheat oven to 350 degrees. Lightly grease a 9x13" casserole dish. Combine the chicken, noodles, mushrooms, soup and sour cream together. Pour into the casserole dish. Sprinkle with the cheese. Bake for 45 minutes

by: Stephanie

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