20 oz. bag of frozen corn
2 T. sugar
6 T. Water
8 oz. cream cheese
1/2 stick butter
Combine in slow cooker. Cook on low for 4 hours, stirring occasionally.
by:Toni
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
LABELS
- Appetizers (34)
- BBQ (1)
- Beef (27)
- Beverages (6)
- Bread (37)
- Breakfast (28)
- Cake (48)
- Candy (15)
- Chicken (49)
- Cookies (34)
- Crockpot (40)
- Desserts (113)
- Dips (3)
- Fish (4)
- Gluten Free (4)
- Main Dish (104)
- Mexican (13)
- Muffins (8)
- Pie (16)
- Pork (12)
- salads (38)
- Sauces (5)
- Seafood (2)
- side dish (62)
- soup (28)
- SUPER BOWL (4)
- Turkey (9)
- Vegetable (20)
- WW Friendly (5)
Blog Archive
-
▼
2009
(236)
-
▼
December
(37)
- Ma’s Pasta Fagioli (Beans and Macaroni)
- Saltine Cracker Fudge
- AuntCarol’s Saltine Candy
- Hawaiian Banana Nut Bread
- Dip
- Turkey Supreme
- Sour Cream Chicken Casserole
- Impossible Turkey Club Pie
- Great Leftover Casserole
- Mexican Turkey (or Chicken)
- Crockpot Creamed Corn
- Chocolate Chip Drop Cookies
- Crockpot Chicken
- Fireside Beef Stew
- Slow Cooker Posole
- Orange salad Supreme
- Fudge
- Banana Pudding
- AuntCarol's Frozen Peanut Butter Pie
- AuntCarol's Quick Holiday Treats
- Aunt Carol’s Peanut Butter Easter Eggs
- Peach Cobbler
- Cinnamon Chex Mix (Gluten Free)
- Peanut Butter Secrets
- Snicker Cookies
- Chocolate Mint Cookies
- Oreo Truffles
- Jane's Honey Wheat Bread
- Favorite Potato Dish
- Jumbo Molasses Ginger Cookies
- Lebkucken
- Peanut Butter Fudge with Chocolate on Top
- Lizzies
- Fruit Cake Cookies Recipe
- Chocolate Sugar Cookie
- Wassail II
- Wassail
-
▼
December
(37)
No comments:
Post a Comment