Sunday, December 6, 2009

Peach Cobbler

3 cans of peaches
1 box Butter Pecan cake mix
1 stick of butter
Empty cans of peaches in a 9 x 12 baking dish. You can drain some of the liquid if you'd like. I use no sugar added peaches and I use 2 of the larger cans of peaches. Sprinkle dry cake mix on top of the peaches. Melt the stick of butter and drizzle it over the dry cake mix. Bake at 350 for 30-40 minutes, or until golden brown on the top. Serve while still warm with vanilla ice cream.

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