Sunday, December 27, 2009

Saltine Cracker Fudge

2 c. sugar
2/3 c. evaporated milk
1/2 tsp. vanilla
30 soda crackers, finely crushed
6 tbsp. peanut butter
Boil sugar and milk for 1 minute. Take off stove and add vanilla, crackers and peanut butter. Beat until well mixed and almost set. Pour into lightly greased 8" square pan. When candy is set, cut into 1" pieces and store in tight container. This keeps a long time, if it lasts that long.
NOTE: Crush the crackers ahead of time. Use blender to crush crackers. Either smooth or crunchy peanut butter can be used

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